3.5 stars. Ryus had a number of interesting items on their menu, such as the pork blaster and spicy miso ramen. But since this is my first visit, I opted for their basic Shio w/ thin noodles and added an egg. Unlike other places, Ryus extracts flavors from dried seafood and adds it to their broth, which gives it another layer of depth. But the broth was also on the heavier side, almost creamy. And I wasn't a fan of the lemon zest in there, the citrus note was sort of out of place. The same goes for the slice of chicken breast; its mild flavor & texture doesn't really stand against the rest of the bowl. On the other hand, the noodles were done well as they were springy w/ just the right amount of bite. The egg was also nicely seasoned and had a creamy center, although it would've been better if the yolk was runny. The pork shoulder was sliced thick and beautifully seasoned & tender as well. And the bamboo shoots were a nice addition. I wouldn't mind coming back to try their other bowls.