Let's start by saying that I have been to New Orleans a few times, so my standards are higher than most. I think our friend Babs needs to stop using Sysco brand food and start working with higher quality ingredients. She also should concentrate on the dishes she is best at. We had the red beans and rice, with sausage as one of our dishes. The temperature of the dish was not hot enough. The beans weren't spicy. The other dishes just lacked that "umph" that you get in NOLA. Even here in Wisconsin, we should be able to produce food that has a little pizazz! The spicy shrimp I got weren't even browned. They just had some sauce on them. It wasn't good. Period. Frankly, I would recommend driving to Milwaukee and hitting Crawdaddy's if you want a taste of New Orleans.