Stopped in today for a quick take-out lunch and was pretty pleased.
Deep fried spring rolls were long and quite thin, but had a great texture and nice seasoning. Fried wontons on the other hand seemed more bland, with no real ginger or scallion kick to the filling and a wrapper that had been fried to the point of almost crumbling to dust.
Curried chicken Bun is what pushed this review to above average though. Meaty chicken breast meat (a + or a - depending on your preference...I'm a thigh man myself) was coated in yellow curry and studded with flecks of dried red chili. The chicken had a resulting heat kick that was offset by the cool noodles and cucumber, and nicely balanced with the shredded basil that came alongside the rest of the veg. The basil, while common with a bowl of Pho, isn't something I've really ever seen on Bun anywhere else, but is a nice touch.
Ambiance is pretty classic 17th ave noodle house, though there appeared to be a woman (accountant? insurance agent?) working in an entirely separate glassed off office space taking up most of the window along the front. Would be supper easy get a tasty noodle lunch delivered, though could be a little awkward those days you just feel like ordering a pizza.