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  • Food was okay all in all. Deep fried pickles were cool, but the spring rolls were terrible and just tasted like deep fryer oil. Fried chicken was really good, although accompanying mac+cheese was a bit on the dry side, didn't seem freshly made just freshly warmed. Salmon was apparently disappointing and tasted "cheap and fishy". We sat on the patio which was pretty cool, although for some reason despite being the first to arrive, and with a reservation, the hostess/waitress still separated our tables from the table of 4 rather than just letting us sit with the extra space to work with. Not impressed on the whole, but I'd imagine coming when there is live jazz music would definitely make this a more memorable outing.
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