Came here with a good friend who was craving Korean. Place was bustling with Koreans on a Thursday night - always a good sign. I had the Do Go Ni Tang (Cow's knee soup) and my friend had the Gamja Tang. They brought us cabbage and radish kimchi, anchovies + peanuts, kongnam (bean sprouts) and a pajeon (pancake) for banchan! Sweet.
Both soups were quite good. The Do Go Ni Tang was a little bland, but rich, hearty and in a way it meshed with the bachans well. It's kind of similar to the milky rich, marrowy broth of tonkotsu ramen. The cow's knee was SUPER tender, some of the most tender cartilage/tendon I've had!
Would definitely come here again when I'm craving some hearty Korean soup.