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  • Ristorante Pulcinella was at the top of my "to try" pizza list. I had heard that they used ovens from Italy and are one of the only Associazione Pizzaioli Napolitani pizzarias in the world. Impressed by this knowledge, I was expecting to be totally wowed. I wasn't. The decor is really nice - I liked everything about the set-up. That was a plus. The pizza itself though, well....it's expensive, as expected. And I just didn't enjoy it very much. I found the crust totally soggy, to the point of tasting undercooked. It was burnt around the edges. There was not a lot of flavour. The 2 people I was with said they liked it, but I did too. I think we were all embellishing because we were supposed to like such an authentic pizza. I'd recommend it to try out for sure because pizza is totally a "to each his own" kind of thing. For me, this one doesn't belong on "my own" list.
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