Service was okay. A cd that skipped often was playing and no one got up to fix it. My first glass of water was kinda off-tasting (dirty glass?), but they replaced it quickly without an issue.
The food was just all right, it tasted homecooked, if not bland and/or not seasoned correctly. The meat especially left something to be desired. I really enjoyed the hashbrown-y potatoes and vegetables. Perogies were a hot mess and I needed to borrow sour cream from my friend's plate to make them edible.
It's rare to find a place where you feel everything is homecooked anymore and Izba definitely feels homey. My friend loved this place, as he never gets homecooked meals. Its problem is they need to take more pride in the food and season it/prepare/present it better.