One of my favourite restaurants in Toronto! Think of it as Japanese tapas food. Great place for groups as the dishes are smaller and meant for sharing so you are able to try a lot of different things. I've taken a lot of people here and it's always a hit.
Everything on the menu is great, but the must tries are the Brie Cheese (deep fried cheese), Ebimayo (deep fried prawns), Karaage (deep fried chicken), Kakimayo (baked oyster with cheese). These are my favourite dishes and always crowd favourites. Other notable mentions include the udon and bibimbap!
Feeling boozy? All of their cocktails are great, but if you want something more adventurous get the Sake Bomb. If that's not enough try the Seven Samurai. Both options, get ready for some shots, chugging and lots of yelling! Definitely something to try at least once!