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  • Very nice "fine dining" sushi place! We ordered 3 items: 1. Karage with honey sauce 2. Medium fat tunabelly with scallions and wasabi maki roll - $10 3. Raw oysters with yuzu sauce - $18 1. Not oily at all and had a very nice crispy coating. The sauce was light, sweet, and delightful. There are 2 choices of sauce for this dish, you get to choose one. 2. This was from the Chef Recommendations page. First time having tuna belly. I enjoyed the light taste of wasabi and crispy onions. My friend and I felt that the rice and seaweed overpowered the tuna filling and would choose a sashimi tunabelly as an alternative in the future. 3. Our favourite dish! You get to choose 1 of 2 sauces. We got the yuzu which was light enough to taste the raw oysters which were from British Columbia. The sauce also added a good amount of salt, and the lemon a bit of tasty sour. Overall the food was delicious, beautifully presented and made with fresh ingredients!
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