Went here for Friday dinner. Had the AYCE menu ($30/adults and 1/2 price for kids)
Service rating 5/5.
Food overall rating 1/5. There were a lot of inconsistencies. As simple as the eggplant dish with tofu, which I had 2 helpings. The first order was seasoned but the second was definitely not. All the food was overly oily. Not sure what was going on, I felt like they poured a bucket of oil into every dish that came off of the wok! The fried rice, the pad thai, the bok choy, salmon, green curry...etc. Not good for a restaurant that is trying to distinguish itself from other take-out Chinese places.
The mango salad needs to be dressed. You can't call it salad just by slicing strips of mangos onto a plate.
Restaurant décor rating 3/5.
Washroom rating 0/5. There was 2 stalls in comparison to the capacity of the restaurant which does not make any sense. For a small washroom, there HAS to be continuous maintenance.