I really enjoy visiting here. It is lively without being overcrowded or deafeningly loud. The tasting room is only open Thursday-Saturday.
Bartenders are attentive, and you can take your drinks onto the patio (only seating is picnic tables). Personally, my favorite is the Gringo, which is made with horchata and honey liqueur. All of their drinks IMO are decently strong without overpowering the mixers, they go down dangerously easy.
The location is a bit desolate since it's a mostly industrial area, but that just means there is plenty of street parking!