Night five of the restaurant being open and I believe they have a bright future. The staff was friendly and attentive from the moment we walked in the door. We were early, so we had a drink at the bar. The bartender was quite knowledgeable and recommended a phenomenal Bourbon. We then moved over to the dining section and had a wonderful dinner. Started with steak tartar and hot rock beef and then we all ordered steaks and shared sides. Everyone enjoyed their meal, so we finished by splitting the butter cake, which was a good call. Ambience was cool. Picking your steak knife was unique and a nice touch. I will be back.