About: http://data.yelp.com/Review/id/ny1UZ-MEOM5lDAtrZemk8Q

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About: http://data.yelp.com/Review/id/ny1UZ-MEOM5lDAtrZemk8Q Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-11-20 00:00:00 (xsd:dateTime)
itemReviewed	Safeway
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	4 (xsd:int)
rev:text	It doesn't matter what time of day you go to this store, they have it understaffed. You try avoid the rush but they'll only have one till open so you still have to line up to the back of the store. At peak hours, they'll have more tills open, but only enough as to keep the lineups going way down the isles. I don't get it, Safeway... Why aren't you utilizing the cashier stalls that your store is already equipped with to make more money? An extra cashier would move more people through meaning happier customers and more money from you. I understand that it isn't worth it to have cashiers doing nothing, but even if you reduced to 15+ people lineups down to 3 or 4, your store would still be running at maximum capacity and therefore the most money you can make/hr. The increase in revenue of having another cashier has got to be greater than the $/hr it costs to have them working, no? Now add the several times I've had to abandon a shopping cart full of groceries because your line ups were too long. That's alone is an immediate loss of several hundred dollars - enough to pay for another cashier... On top of that, and way more valuable, is the future loss of an entire customer as I no longer shop here since I pretty much can't. There's no one to take my money in exchange for your goods. The floor staff here are friendly and helpful, and the cashiers are always clearly working hard and are very efficient. It hurts me to write such a negative review since they are good people who are always very nice. I don't think it's a question of the staff you have on, but of the ones you don't. What's going on, Operations Management? This isn't on one occasion - this is on every occasion, at any time of day.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Dale

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