Thought I'd check out Chop for a steak with a friend and it wasn't too bad -
The ambiance is pleasant though it's somewhat cavernous the music could be turned down to allow for better conversation across the table
I'm a fan of salads and the chop and Caesar had good flavour and I particularly enjoyed the Caesar dressing and could taste a hint of anchovy amongst the garlic
The prime rib was enjoyable and given when we arrived certain "doneness" were not available though it was meaty and juicy at medium
The standard striploin had a decent salt based crust and was cooked close to perfectly medium rare as requested though I loathe the marbling with corn and grain fed/finished beef on a striploin - I'd suggest the ribeye as a better juicier bite
I was disappointed with the creme brûlée as it was generally flavourless egg and butter and was set More like benign pudding under a sugar crust - though the gluten free chocolate cake was as far as desserts go flawless
It's pretty standard fare for steak - though I wouldn't go out of my way expecting what can be had at a Keg at a slight better price point and not having to yell across a table - though it was a nice change of ambiance - this feels more like a hotel sports bar with steaks