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  • This has to be one of the top ten restaurants in Montreal! I had the salmon tartare, bison w/frites, and creme brulee with maple syrup flavor and the meal was incredible! The salmon tartare was creamy and smokey. The bison was tender and easy to cut and extremely well seasoned and flavored. Coupled with a couple of bottles of red from the SAQ and good friends, it made for a very memorable night. I would recommend reservations because even on a rainy Tuesday evening this place was hopping.
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