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  • This was a unique place as it is actually an undergroud cellar. We were iffy about trying seafood in the desert but it turned out to be very good. We liked the atmosphere a lot. We arrived for a 7:30 reservation and got seated about 8:20 which was not exactly a good start. They bought us a complimentary round of drinks which I thought was a nice touch and then when were finally seated, they bought us another round which was very generous. My initial reaction therefore had mixed feelings. From that point on the meal was great. We all ordered fresh fish dishes--Halibut, monkfish, Ahi, and Scallops. All were cooked perfectly and enjoyed by all. We shared everything and everyone was quite satisfied. The service was very good from a waitress named Cara who was knowledgeable and quite personable. Good experience overall. I would actually give this 4 1/2 stars for the glitch with the reservation.
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