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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2018-06-25 00:00:00 (xsd:dateTime)
itemReviewed	Azarias
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	A group of us decided to venture to the west end to try a new restaurant and chose Azarias due to its high rating. We called to make a reservation and was told seating would either be at 6:30pm or 8:30pm along with a credit card. When we called back, we were lucky enough to get a 7:30pm slot with no credit card necessary. When we first walked in the place had a modern cool vibe and was fairly busy already on a Friday night. The crowd was more of a mixture of couples or groups of friends from early 20s to early 50s. The restaurant is tapas style so our group of six decided to share and selected 3-4 options each. Food (4/5) The menu is fairly extensive and has a fairly wide selection. We honestly ordered a lot of food and this review would be way too long if I delved into each one. My favourite items of the night were the brussel sprouts, grilled calamari, seared scallops, and mussels with tomato and wine broth. An honourable mention does go to the seared ahi tuna as it was made perfectly but the apple slaw and wasabi cream just didn't wow me. Least favourite items of the night were the Thai lemongrass mussels, charcuterie board and truffled mushroom risotto. The lemongrass sauce for the mussels was underwhelming and the sauce thickened too much after the dish cooled. The charcuterie board was okay but for the price i definitely expected a less basic selection of meat and cheese. The truffled mushroom risotto was a little salty, didn't have too much truffle flavour and flat out didn't look appetizing. Service (4/5) From the moment we walked in the hostess greater us with a smile and was beyond friendly. She took the time to explain the menu and answer any of our questions. The server was also very pleasant and always noticed right away if our glasses needed to be refilled or our bread basket was empty. Overall the place is definitely a great gem we found. The food was delicious but was honestly a little overpriced for the portion size. I also wanted to mention that each table has a rosemary plant which guests can trim and add it fresh to the olive oil which is a nice touch. I would definitely go back again to try more dishes.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Carman

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