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  • I don't quiet understand all the good reviews for this place. If I could divide this review into two different categories of service and food, I would. I would give 4 stars to service. I went there for the first time and didn't know the menu. The lady behind the counter was very friendly and helped me pick something out of the menu. They had a lunch special but somehow we ended up paying way too much for just lunch. And that brings us to the second category: Food. I'm not sure if this place is listed as Greek/ Mediterranean food; but if you have ever had authentic Mediterranean food, you would know that the tzatziki is a Greek yogurt sauce with tons of garlic. They call theirs "dill sauce" and it was yogurt with dill, no spices, no garlic, no flavor. Hubby and I ordered the gyros, which was also too dry and without any flavor. Last but not least, the desert... We ordered a baklava. First of all, the piece they sell you is huge and they charge about $5. There is no way anyone would be able to finish that piece by themselves and if they could, well, then they should reconsider their dietary choices. Second of all, if you have ever had baklava before then you would know that it shouldn't taste like you are licking cinnamon's butt hole. Excuse my language but there was so much cinnamon and sugar in that piece of baklava that hubby and I both almost chocked on our first and the only bite. My recommendation: This place needs a serious revision of the menu. They should either stick with the Greek/ Mediterranean theme and learn how to make those dishes, or change their menu completely. Also, if you are looking for a more authentic taste of the Mediterranean cuisine, you might want to try Stephanos' or Baladie Cafe (my favorite).
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