Dropped it down to 3 based on service. Came here at 1:20 on a Sunday and right as I stepped in they looked at the time and said OK for today, the menu is limited by "chef's choice" --so I traveled all the way here for only 5 items on the chefs choice?
I was told the menu was limited because they were about to close. 40 minutes before closing? The sign on the door says last call is at 1:45. So right away I was annoyed.
The waitress further explains to me that I should have made a reservation. I told her it said no where that I needed to make a reservation to come to ensure that I am served a full menu.
She then explains to us after ordering that the chef has 8 orders before ours and its going to take awhile.
I asked about the gluten free menu, was told that "it takes longer to make, so if you really do have the allergy, we'll make it" I'm not sure how Chef Mayra would feel about how the waitress was relaying these messages, but I just felt extremely annoyed.
I just felt that my visit here was unwelcoming. I felt like I was rushed, had to order quickly because they closed at 2. Shouldn't they be prepared for Sunday brunches?
The food on the other hand was delicious, I'm not at all vegan, and the food was amazing. Chef Mayra came out and talked to us and she was very enthusiastic, my bf and I really enjoyed chatting with her. She also advised us to make reservations or call in an order ahead of time on the weekends, which is a tip I'd like to relay to you all :)