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  • Simply outstanding venue, food, and service. We went to Marble Room for date night on the recommendation of a colleague and I can't express enough how much Marble Room knocked it out of the park. The venue - set in an old bank style building the high ceilings, marble walls, and creative use of space (from wine rooms to entertainment balconies) were beautifully done. The acoustics could use some fine tuning but I believe it was because of where we were sitting, and the fact that the restaurant was at capacity. During our dinner they had two musicians - a violinist and saxophone player - walking around serenading the tables. Super cool little touch that made a big impact. The food - bar none, the best food fine dining we've had. Our appetizer of Wagyu Beef topped sushi was AMAZING. The dinner portions (I had a large steak and two sides) were extremely generous. The steak was cooked perfectly and worth every penny of the $100 price tag. Side dishes were enough for 2-3 people to share so we ended up with a fair amount left over. Everything about from the flavor, precise meat temperatures, to presentation of dish was perfectly executed. The service - despite being jam packed with a wait our drinks were routinely refilled and the ticket times were just right from appetizer to main course. Waiters were knowledgeable, pleasant, and patient. I'd 100% recommend this to anyone looking for a top quality fine dining experience with two notes: 1) The food is not cheap, but it's worth every penny you pay and you will not leave disappointed. Expect to spend $80+ per person. Our bill was close to $400 for two people including sushi appetizer, two premium steaks, multiple side dishes, and a few drinks each. WORTH IT! 2) The portions are very generous so be sure to ask the wait staff about plate sizes, sharing recommendations, etc.
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