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| - They served us lobster, 1 1/2lbs @ $21 per pound. We ordered 2lbs King crab legs at $28 per pound. We added a potato and a corn on the cob for each of us. Each dinner came complete in one bag full of a spicy sauce, supposedly the mildest they had. They provided one pair of scissors, one crunching tool, and a rock, yes, a rock, to break open our food. No plates or utensils so we asked and we're given plastic forks and knives. Strange cave man style of eating it, imo. Just used our hands, pretty much. You either try to eat out of the bag or just eat it off your paper table 'cloth'. Everything was buried in a spicy, chili pepper-type sauce, which didn't marry well to the seafood. Mouth was burning as if I was eating a spicy Mecican type dish. Asked for butter which we were charged for, but it wasn't real butter. It was a butter-flavored oil similar to the butter topping one would get on popcorn in a movie theater. It was bland, oily, with no salt. Lots of meat but the spicy sauce clashed with the seafood too much for us. We ate it all but honestly we would rather eat at Joes Crab Shack. With tip it came to $123.
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