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  • Inspired no doubt by Hooters this place could use a little more attention to the food. The beer is cold and the place is clean and full of TV's but seriously lacks in the smaller details. The chair that I was in had crumbs on it, like the server or busser wiped the table on the chairs. The food however was a little disappointing. On the pork sliders the slaw was limp and flavorless while the bun was almost inedibley hard. Was going to get the Shot Ski but was told we couldn't get one of each kind, we had to pick one. So because we wanted to try 4 or the 5 varieties we would have to pay full price so we just passed on the ski. Last, but seems to be a problem at a lot of Valley eateries, LEARN TO COOK A BURGER, ordered medium and it came out rare, then it came back medium well close to well and very dry, like they pushed all the juice out of it. The place is nice and big and the prices aren't to bad.
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