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  • Having seen the restaurant on MVF, I knew I had to make it a stop if I ever got to Vegas. I spent the last week there for a family gathering, and kept trying to find some time to break away to get there. I told my wife that we WOULD be going on our way out of town. We got there at about 10 am on a Thursday. We walked right in and there was no wait to be seated. The ambiance is cool, and everything seems like it was well thought out. It was clean, and the staff was very friendly. I ordered the Fried Chicken Eggs Benedict. All I can really say is, do it. Eat this magnificent blend of flavors and textures. Come hungry, it's a beast... but you will leave with a smile. The fried chicken is juicy, firm, and the breading is light and subtle. The hint of sage really adds a lot. It might be the best fried chicken I've ever eaten... but that's a tough call. The griddle mashed potatoes are excellent. They get the texture perfect, and they are just the right amount of salt. The chipotle sauce on the top is great also. My wife had the meatloaf and eggs breakfast. The meatloaf was delicious. It was not mushy or runny or falling apart. It was a firm patty, neatly grilled to a delicious brown crust. Served with the griddle mashed potatoes, she really enjoyed it. (And I enjoyed the leftovers.) What really speaks to the level of service at this place is the experience my mother in law had. She has celiac, and cannot eat any gluten. She made her allergy known to our waiter, who took the time to double-check with the chef about what dishes had flour. She settled on a scramble that had asparagus, pot roast, cheese, tomato, and obviously, egg. She remarked that the vegetables were very fresh and everything was cooked to perfection. Other recommendation: Get a S'Mores Mocha. Wow. Overall - it was worth the wait. And given that I paid with my craps winnings, it was the right price. Stop by if you're in Vegas, San Diego, Chicago, or anywhere else they open one of these. It's worth the time.
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