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  • With a vegetarian and two non in our group, we ordered a mix. we started with samosas (hot, spicy, and tasty). Then ee had a chicken mixed grill, baingan bartha (grilled/mashed eggplant, peas, and onions), and channa masala (chick peas in a tomato and onion and spice sauce). These were served with Naan and basmati rice. The dishes were tasty, and plentiful. we asked for the vegetarian dishes to be served vegan. The menu lists many of the vegetarian dishes as "VEGAN" but you need to just ask that they be prepared that way, as they normally are not. In all, there was plenty of food, for three people for around $40. Parking is a little spotty, but not bad, as it's north of downtown. Service was friendly, through not fast. I think this is because the food was made to order, rather than served up from pre-prepared batches in back. Likely the best Indian in town, and possibly the best new restaurant in town as well.
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