Nice basement bistro. We had the salmon appetizer, steak tartar and bone marrow. The bone marrow was particularly delicious. We enjoyed the entrees of bison filet, lobster linguini, and rabbit casserole. Everything was very flavorful and well seasoned. The staff was nice. The pace was slower and relaxed, food took time to arrive to table, but we were done in under 2 hours (had a tour to get to), including dessert.