Very nice people serving good coffee and tea. Breakfast food seems to be prepared offsite and heated up there. It was okay to good. Biscuit really needs a redo. I would suggest an investment in dishes instead of styrofoam. A new menu is due June 22nd.
However this is really about coffee and tea. Hubby ordered the white coffee and the owner (?) suggested adding milk to tame the earthiness of the flavor. Almond milk was used. Hubby enjoyed the flavor as it did not have the usual acidic after taste.
I enjoyed a Chi Tea and must say that it was the best I have ever drank. Both drinks were served at the proper temperature instead of the usual too hot to drink or hold the cup. For these reasons they earned four stars instead of 3.
We will go back for the coffee and tea and to check out the new menu.