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  • I'm from Asia where we take our ramen pretty seriously. These guys weren't messing about either. I went with the tonkotsu shio which is pretty much their signature ramen. The broth was rich, heavy and just a little sticky as pork broth that's been bubbling for 20 hrs should. The two different types of pork were just heavenly and melted away with each chew. Finally, my personal favourite is the marinated egg. Just to die for. Bachi has always been whipping out awesome burgers and I was pleasantly surprised with the quality of this hearty bowl that left me with a warm comfortable feeling. Oh and the IPA beer paired surprisingly well with the noodles. Great job!!
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