My love for Mexican and Salvadorian brought me to this little hole in the wall restaurant ... I think the first time I ate here was about 10 years ago. My family is Salvadorian and I've eaten in some pretty amazing places in El Salvador .. including my aunts & grandmother's kitchens. The pupusas, tamales and plantains are as good as back home. They even have horchata which everyone has to try at some point in their life. My only gripe is the space and awkward seating with the picnic tables .. good luck if you're wearing a dress or skirt! When it's warm out and the restaurant is full (and it gets packed) it gets hotter than hell inside and doesn't make for a pleasant dining experience. I wish the owners would consider a larger space. Then this place would definitely be a 5