Had brunch here on a Saturday morning. Our server, Charlie, was friendly and attentive. They brought complimentary apple breakfast bread which I would love to have the recipe for because it was amazing. Lightly sweet and moist.
I ordered the chicken and waffles because I am a sucker for chicken and waffles. It was incredible! I loved the savory waffle combined with the sweet and spicy maple syrup.
My friend ordered the fig and prosciutto pizza. I sampled it and it was as delicious as it sounds. My other friend had the hangar steak and eggs. I didn't try it, but he had no complaints.
For $15, you get bottomless mimosas which is an absolute must for any proper brunch.
All in all, a really excellent time. Will return again.