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  • Had brunch here on a Saturday morning. Our server, Charlie, was friendly and attentive. They brought complimentary apple breakfast bread which I would love to have the recipe for because it was amazing. Lightly sweet and moist. I ordered the chicken and waffles because I am a sucker for chicken and waffles. It was incredible! I loved the savory waffle combined with the sweet and spicy maple syrup. My friend ordered the fig and prosciutto pizza. I sampled it and it was as delicious as it sounds. My other friend had the hangar steak and eggs. I didn't try it, but he had no complaints. For $15, you get bottomless mimosas which is an absolute must for any proper brunch. All in all, a really excellent time. Will return again.
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