rev:text
| - Every once in a while, I would indulge on a classy restaurant and I'm happy to say I picked a very good one with Roy's. No, I've never been in Hawaii, and yes, I like fish, so how can I not be tempted.
True to the word about Hawaiian hospitality, I felt welcome and accommodated by the staff throughout the entire meal. Bonus point for our waiter too for her recommendation and also for knowing her stuff about the ingredients on our dish. For our entrees, I had my fish and my companion had duck, Hawaiian-Asian fusion it is. Three delectable portion of fish meat called Roy's Classic Trio (mahi mahi, salmon, and butterfish) tastefully decked with rich sauces adorned my long three hollow plate. It goes with flavored rice, and whew, I can't even describe how heavenly it satisfies my palate. My friend's well done duck breast, contrary to the chef's recommended medium cooked, is texturally juicy. Prepare to spend on the mid-range price but every bite is worth it.
There were two dinner functions when we were there so the noise level was kind-a up, other than that, I think it is a cozy place for a date night. Will ask for a booth on my next visit and will definitely come back.
|