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  • Went for Restaurant week. $33 for three courses and a glass of wine. Red Wine- clean and fresh tasting. Perfect middle ground red to go with anything on the set menu and a nice solid pour. 1st course - Antipasto salad was fresh, with multiple slices of the meats and cheeses. There was a great vinaigrette dressing on it, which really complimented the spring greens. They marinated the tomatoes in a sweet vinegar which also added a pleasant pop to the salad. 2nd - BBQ plate - ordered it GF but came with mac salad. No worries. I offered that to my SO. Waitress came by, saw the mistake and immediately offered to fix. She brought out a side of mashed pots, which were delicious. The BBQ pork was smoky and tender. Other entrees on offer were the mushroom enchiladas, which were cheesy and delicious, and the jambalaya, which had a nice heat and "looked like they got it right" (from the POV of my Louisianan SO). Nice healthy portions for the restaurant week menu. We even had some left to take home for lunch the next day. 3rd - Banana pudding. Also GF, except for the cookie, which I offered to my dinner companions. Delicious pud with a hint of cinnamon. Nice fresh way to end the meal. Excellent service, great atmosphere (feels like you're outside, with the big windows and lots of seating room.) We went for Restaurant week and will definitely be going back.
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