Once again disappointed with Arizona asian food. The place is small, nicely decorated, and family-run. I ordered the pad see ew which had a different flavor profile than I'm used to with the dish. The noodles were dry and they use that thin, dry, rubbery chicken with western vegetables instead of the authentic, traditional variety. I would suggest ordering a spice level up from what you'd actually want. As my friends and I endearingly describe, "it's white people spicy" (no offense meant). $6 for lunch special (comes with a small veggie egg roll) is great, but the portions are small to match. Service was so-so. He was obviously overwhelmed by lunch rush and never refilled my water.