I ordered delivery on a particularly cold night when I was getting over a stomach bug. Got the Negi Ramen with Shoyu base with egg, white onions (For some reason in my post-Gastro stupor I did not realize this would be a legit white onion chopped up in slices--thought would be white chives for some reason, but that's a me problem not a them problem), spinach, and mushrooms. I was really excited that mushrooms are an option, because I live right near Tan Izakaya and have been disappointed that mushrooms are not an option in their ramen.
My food came earlier than GrubHub protected and was still warm enough that I did not have to reheat it. The seasoning on the seasoned pork and marinated onions was very nice, and I really liked the soup base. The mushrooms were shiitake only, and the dry seaweed is cut up into tiny strips. The egg was still Runny and very delicious. I was very happy with my food, the only things I would've changed would be bigger pieces of dry seaweed and adding maybe some oyster mushrooms in there.
Also, this was legitimately two big meals and I will be ordering from here frequently as a medical resident on a budget!