Came here with the understanding that this place makes the best pizza in Toronto. I was not impressed but satisfied.
I was really excited by the website dedication to keeping the authentic Neopolitan style pizza making process but I've been to Naples and eaten in several Naples pizzerias and it is better in Naples.
The place is very busy but our wait was less than 15 minutes around 6:15PM on a Sunday.
We were hoping to try the margherita and duck confit pizzas. They didn't have the duck confit pizza on the menu anymore. So we went with the margherita and the wild mushroom pizza. We started with the buffalo moz and tomato, basil appetizer. Solid, tasty but small portions.
The pizzas came out hot and had a nice thin crust. The toppings were sparingly applied but everything worked well together to the bite. The wild mushrooms pizza had a thicker crust and meatier feel, which I enjoyed.
So....good pizza, don't expect Italy quality pizza but perhaps among the best in Toronto. The other option is Terroni''s which is hit and miss.