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| - My family and I love this place. Not that we don't like other barbecue joints, but this is where we go when we're home and want to get full of some of the best. We were excited when this location opened over here on the west side.
I've tried all the meats, many of the sides, and my wife is addicted to the Outlaw Burger. Here are a few of our favorites from the menu:
The Outlaw Burger: since I mentioned it, this bad boy is ground beef mixed with brisket, onions and bell peppers. Then, because that's not enough deliciousness, they pile on some cheese, red cabbage slaw and a few other goodies, along with a crazy delicious sauce. By the way, it's huge. In fact, if you order it to go, they lay the toppings and bun down sideways in the to go box.
The Trio Plate: your choice of three meats from the delicious five they have on the menu (brisket, pork, chicken, spare ribs and hot links). My favorites are the brisket, pork, and spare ribs. If you're not famished, you'll take about half of this home for later.
And since I mentioned brisket: you can get this chopped, sliced. Sliced is my favorite.
Finally, if you or your kiddo just wants a burger without all the "outlaw", their Lil Bitty Piggy Hamburger Meal is really a regular sized burger with fries. (By regular I mean a normal human adult size.) The burger is as amazing as everything else on the menu.
When you go, keep in mind the dine-in area at this location is really small. If you're going with intent to eat there, be prepared to either wait for a table, or to fall back to telling them your order is to go. It's definitely not a place for a larger group either. There are tables for 2-4, and if you happen to be there when there aren't many other customers (a rarity!), you can push tables together. But be mindful that you're taking very scarce seating away from the small groups, couples or singles who come in and want to sit and eat--this location really isn't best for larger groups. You'll know what to do when you walk in and can make your decision about eating in or taking your order to go before you get to the counter to order.
The line to order at the counter forms on the left as you walk in, with a respectably large menu over the counter as you approach. You can also grab a copy of the menu to read in line or to go with you if you prefer. Regardless, whether you eat in or take out, the food is amazing. Napkins and utensils are on the wall to the right of the counter. Most of the dishes come with barbecue sauce, but there's more on the table. By the way, they make their own sauces--six of them. Don't miss out; be sure to try them all.
If you live on the west side and haven't tried Rollin' Smoke, be sure to go. Your mouth will be happy, I promise!
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