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  • Hands down the best Mexican restaurant in the area, and among the best I've ever had. Lets start with the 500 lb elephant in the room. Their food is spicy, very spicy. You've been warned. But know this. The heat does not overwhelm the other flavors in their dishes. The heat comes from the green chilis they bring in fresh from New Mexico and roast in house. So it's not simply painful, acidic, or without depth of flavor. No one complained of a stomach ache afterwards. And the staff was happy to whip up some mild off-menu quesadillas for the kids. A toddler with us devoured a side of black beans without any complaint. Brent, our server, guided us through the menu with the skill and knowledge of a master sommelier. His passion showed. So responsive. He was bending over backwards to make sure we had a great experience. It was a quality of service I've never seen outside of a five star restaurant. The food. Amazing. I got the New Mexican green chili stew. Rich and flavorful with ample servings of meat and potatoes. Perfectly spiced. The heat forced me to slow down and savor the dish. I'm thankful for it. My wife got the adovada ribs. Expertly braised, fall-off-the-bone, meaty, and served with the freshest corn tortilla. The guacamole was fantastic. Fresh and creamy, not spicy at all.
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