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  • It's good but "safe". They say if it's not broken don't fix it, but I feel they could really up their game by branching out a bit. It's definitely a place the older generations enjoy, but eventually they are going to have to make some changes to their menu. I find I am bored of their food fast. With so many great and inventive restaurants out there, it feels like Wellingtons is starting to lag behind. Their salads are basically all lettuce/greens. I feel a bit like cattle when eating them, privileged cattle, but cattle nonetheless. I get that its focus is the meat, but a great restaurant knows that all items on their menu are equally important. I think they need to challenge themselves by upping their salad game. They could also try out new sides. They recently added yam fries to their menu, which is a huge step in the right direction. As time moves forward and the older generation becomes less prevalent they will have to incorporate items like yam fries to their menu to bring in more customers. Pros: The service is great; on top of things and very friendly. Food is very good and the cooks know what they are doing. Prices are reasonable for the style of the restaurant. Cons: Food that lacks in zest. Easy to get bored of menu fast. Interior could use a refresh. Overall the place needs a breath of fresh air. When you are craving a great steak for a reasonable price this is the place to go. If you are older and find yourself missing how restaurants "used to be"; you're at the right place. If you want to excite your palate and enjoy flavorful, fresh, food then you will want to bring your patronage elsewhere.
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