Yummy! We visited Hakka Spice late one Thursday evening a few weeks ago. We were graciously greeted and shown a table, even though they were closing in 30 minutes, we were never rushed! We ordered two dishes and it was plenty for two people.
"South African Fries" to start. This is a dish of spiced French Fries topped with chopped onion, bell peppers and cilantro. The fries are wedge-shaped which gives more surface area for the dry rub to stick to. Very tasty, very filling and spicy! We had to force ourselves to stop to save space for the main, "Manchurian Eggplant". This is a stir-fried eggplant in the staple of Hakka cuisine, the Manchurian gravy. The eggplant was steaming hot, perfectly cooked and it was so fresh and sweet! The gravy was a good blend of ginger and Hakka spices, and to our delight, not too salty or oily! We ate until we were stuffed and still had enough leftover for one meal the next day. Thanks! We'll be back!