We went to Rouge for my husband's birthday and it was a good experience.
The restaurant is located at Inglewood in an old house, divided into a few rooms, which gives a warm and cozy feeling.
The service was perfect, our waiter was professional and attentive.
We had foie gras, which was good. The entrees (duck and cod) were amazing. For dessert, we had the pana cota, very tasteful, and the flourless chocolate torte which was just all right (this is my only disappointment).
We have been offered a beef tartar for an amuse bouche which was excellent, as well as and macaroons (beets & hazelnut) with a surprising taste and delicious taste.
The bread is excellent too...
I would go back for special occasion.