I went here for brunch on a Saturday with a fairly big group. We had a reservation and were seated promptly. The restaurant has a very bright, open feel and the table my group sat at was very nice.
Our server was very sweet and checked on us several times. Two of my friends had mimosas, one had the guava and the other had prickly pear and they both looked nice. I had a snickerdoodle latte and I really appreciated that it still tasted like coffee, not a sugar bomb like flavoured lattes at places like Starbucks.
Our table split some orders of monkey bread. I was a big fan and probably filled up on too many pieces, but it was warm and delightful. I had the pork belly green chile and it was very tasty. The salsa verde actually had a little kick to it, which I really appreciated as I feel like a lot of places don't make their salsas spicy enough.
It seems like some reviewers had issues with getting food out in a reasonable time. I like to hope it was just the kitchen working out some of the kinks since this location is still rather new. Our entrees weren't super quick to come out, but our monkey bread arrived expeditiously and the entrees for about eight people seemed to come out at a pretty reasonable time.
Overall, it was a pretty good experience. I'm more likely to go to the other Kitchen Table as I live in Henderson, but if I was having brunch with friends on this side of town, I'd definitely come here again.