Great service, probably mostly good food. Did not care for the vegan pappardelle. For $29 it was a small plate of overcooked noodles in an extremely thick tomato sauce. Not appropriate for the noodle. They should have either gone for a white wine sauce with EVOO and garlic or a simple cashew cream sauce.
The tomato salad was divine!
Subpar wine selection. But what they DO have, is all excellent. Just wish there were more options. Also, expect to pay $20/glass on a bottle that is about $15 retail. Ouch!
Note to chef: Lay off the breadcrumbs dude. This isn't 2002.