After learning the place we wanted to go for dinner and doesn't take reservations was 1.5+hrs wait time we decided to wander around and landed to this great place. I am so glad we stayed!
One person chose - French onion soup, salmon entrée, and crème brulee dessert from the 3 course pre fixe section. The other two of us went with the rack of lamb meal for 2 that included fries, salad, and ratatouille. Lamb was cooked to perfection - juicy and tender; all the sides were a perfect accompaniment. The presentation was spectacular and practical on a wooden chopping block.
Servers were had a sense of humor and were knowledgeable in their menu (it didn't hurt that ours had an aussie accent); space was warm and open; food was hearty and good quality. Special shout out for the crème brulee - best I have ever had: light & fluffy, not too sweet & very fine in texture.
The bill for those 3 entrees + no drinks was $90 something. At first I was disappointed we weren't going to be able to dine at our first choice restaurant but another victory in a night of spontaneity. Jules Bistro saves the night.