This is an excellent restaurant that I believe may be run by Korean folks who bring their own flavors to the meals. The seaweed is a little tastier, the tempura batter and sauce are sweeter, they may put sesame oil in food, etc. I am Japanese and insisted on staying with a more traditional Japanese cuisine but after trying Mikado's food, i'm hooked! If you can handle a little spice, I recommend the STST roll (shrimp tempura, spicy tuna). Their sushi is creative, fresh and tasty. The prices are excellent and the service is prompt and friendly. Go check it out, you won't be disappointed!