I went to Boneyard for the Savour York Region and was not disappointed. Despite the soup of the day and the chocolate cake from the menu having both run out, I was offered alternatives that were both excellent: a navy bean and vegetable soup that was rather hearty and a selection of cheesecakes.
Steak was done a little less than requested, but was beautifully seasoned and quite juicy. Grilled veggies were nicely done as well.
One thing that stood out here, especially for a restaurant in the area, was the service. Our waitress was warm and friendly and definitely knew what she was doing; a welcome change. Someone who appeared to be either the owner or manager was floating around the dining room throughout service and appeared to have a handle on and interest in what was going on. Much appreciated.
Only downfall to this place was the size; tables are really close together and we were able to hear our neighbours' conversations clearly and vice versa. My entree was delivered before I was half finished my soup (what can I say, I ate it slowly), so there's something to say for the timing in the kitchen while the place is busy/maybe it gave the juices in the steak time to settle. The plates used are a strange rectangular shape, making the tables seem even smaller than they are already and increasing the claustrophobia.
Recommended, provided claustrophobia isn't an issue for you or you like chatting with the people at the next table.