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  • One would say that this could really be three restaurants because their rooms change every twenty minutes. Either way, the food here is up to par with their decor. Both are impressive. Appetizer: Crab cake- Scrumptious crab cake topped with carrots and fried to perfection. Salad- We had regular, basic field greens with a basic balsamic vinaigrette. It is perfect to balance out the crab cake (because it is fried- duh.) Meal: Red Snapper- this was what took me into the sweet stairwell to heaven. Every bite was filled with a bang and each bite just brought more surprise as I ate throughout the dinner course. It is grilled then laid on top of a bed of tomatoes and onions. The sauce is tangy and zesty. PERFECT for a prized fish. Oh how I love thee, my red snapper friend. Sides: Yukon mashed potatoes- Golden, creamy, and whipped to perfection. Just how I love my mashed taterz. Creamed spinach- There was a sweet taste to it that made my palate jump to surprise. But it still was delicious. Creamy and sweet, what a weird mixture for spinach- but it worked. Dessert: Bananas foster- I was disappointed when it wasn't lit, but it tasted just as if I were in New Orleans. I could still taste the rum off of the bananas and it was pure bliss. Our server was knowledgeable and the staff was very friendly and treated us really well. Not snobby at all but very respectful!
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