Well. Overall I do like this place. They have good food and reasonable prices. However, I wouldn't order any steaks. I do know they are not a steak house and they prove it. First, they cook steaks on a flat top not an open grill which just leaves to sit and cook in its own juices, second, they go by temperature of the meat to tell them when it's done not the feel which is ok if you make sure that the temperature is consistent through out the meat. I have been to a couple of chilis and both the same result. I order medium and it ends up where most of the stake is almost still raw, purple, not just link with blood, raw.
I was told that medium is mostly pink and pointed to the menu that states medium is "light pink with no traces of red" so obviously the cooks don't understand the different temperature of meat.
If you order a steak tear it a part. Don't just cut into the center because that will not give you the whole story...