It's easy to see why this place is so popular. The ambience is relaxed yet upscale and the staff is accommodating and friendly.
The sea bass was exceptionally good, and the angel hair pasta was perfect.
My rib eye tasted great, although it was slightly over-cooked. Portions are generous and the deserts are exceptional.
It might be somewhat of a stretch to consider this a world-class restaurant; but you can take anyone here with complete confidence they will have an enjoyable experience.