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| - I can't not love a gluten free business, honestly! As someone with Celiac Disease, it's always so comforting to be able to eat somewhere with no worries of getting horribly ill. The food I got to eat was very yummy, although the options were limited because they had sold out on a LOT of ingredients by the time I got there (30 minutes before closing, the dang I-77 traffic made us get there way later than we intended). Things were a little chaotic in there, but I could appreciate the fact that it seems to be a new, small business with not a lot of help. The two people working (I'm assuming are both the owners) were very nice and friendly and apologetic for the chaos. I hope their business continues to grow, it sure seems like it will! Anyway, we did think it was pretty strange that 90% of the menu contained dairy, since most people with Celiac Disease have a hard time digesting dairy, with their damaged small intestines. Typically I've found a lot of gluten free restaurants will mark what is dairy free and have many dairy free options for that reason. Not that big of a deal though. I ended up eating a dish that contained dairy because the few nondairy options were gone (they'd run out of eggs and beans), but the ham panini was very delicious as well as the coleslaw that came with it. Me and my family got some of their smores desserts, and those were SUPER yummy too. Definitely a great business idea with lovely owners, and while there were some things I would suggest doing differently, so far they're doing a really good job with everything.
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