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  • My husband frequented "The Bear" when he first moved here without me, and we've been a couple times since I joined him. However, I must say that the other evening, we ate at Black Bear, Gilbert and I had one of the best rib eyes I have ever tasted! Tender, juicy, and cooked a perfect med. rare; enough fat to flavor, but none of the chewy mass I often get at higher end restaurants. The accompanying red-skinned mashed potatoes and grilled veggies were just right and not too heavy. Everyone is considerate and friendly (they made an effort to seat us away from a large group of children, even though we were unaware) and service is great here; we enjoy the atmosphere, reading the menu/history, and the overall "vibe". And of course, we enjoy taking home a heaping portion of bread pudding and sauce for a treat later in the evening!
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