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  • Great place, way bigger than it looks because of all the separate rooms. A nice lounge/bar area is vibrant to the left of the entrance. The bread service is awesome - scratch made rolls with a hint of parm and garlic. They were heavy in a good way - a cross between a lighter pretzel roll and either a popover or a brioche roll or maybe 1/3 the way between all three! The eggplant rolatini appetizer can easily be a light entree - with plain noodles it would be a full meal! The ricotta filling was fluffy, light, creamy AND flavorful. So good! The vitello sorrentino was amazing! Tender veal medallions dusted in flour and pan fried with a wine butter sauce. Service was excellent by Leah. They also offer pizzas and calzones mostly at lunch and we would like to try those on our next visit.
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